Food Intolerance Testing

What is Food Intolerance Testing?
A Food Allergy is usually an acute, often severe, occasionally life-threatening reaction to food, whereas Food Intolerance is usually a more chronic response with symptoms often slow to develop (sometimes days) and may last for weeks. The reactive food to which a person is intolerant mediates an antibody response (IgG) which can be measured in Food Intolerance Testing.

Foods tested for intolerance

  • Cereals: corn, durum wheat, gluten, oats, rice, rye, wheat.
  • Nuts and Beans: almond, brazil, cashew, cocoa bean, peanut, legume mix (pea, lentil, haricot), soya bean, walnut.
  • Meats: beef, chicken, lamb, pork.
  • Fish: freshwater mix (salmon, trout), shellfish mix (shrimp, prawn, crab, lobster, mussel), tuna, white fish mix (haddock, cod, plaice).
  • Vegetables: broccoli, cabbage, carrot, celery, cucumber, leek, peppers (red, green, yellow), potato.
  • Fruits: apple, blackcurrant, grapefruit, melon mix (cantaloupe, water melon), olive, orange & lemon, strawberry, tomato.
  • Other: egg (whole), cow's milk, garlic, ginger, mushroom, tea, yeast.

The results will indicate which foods should be reduced or eliminated from the diet.

Pricing
Full Intolerance test £115
Follow-up sessions (if requested) £40

Food Intolerance Testing at Park Lane Practice
Jon Muscaty, BSc (Hons) ND DO GOsC (reg). Registered Osteopath and Naturopath




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